Page 21 - Hello! Holiday Recipe Book

Berry Merry Directions

Dutch Baby 1. Preheat oven to 400 degrees F.

8 servings Place a 10-inch cast iron skillet or
oven-safe nonstick pan into the
30 minutes oven and heat for at least 5
minutes.
Ingredients 2. In a blender, combine the eggs,
flour, milk, maple syrup, salt, and
vanilla. Blend until completely
3 eggs
smooth, scraping down the sides of
1/2 cup all-purpose flour the blender as necessary (about 30
1/2 cup milk seconds).
1 tbsp maple syrup 3. Open the oven door and drop the
butter into the preheated skillet.
1/4 tsp salt 4. Close the oven and allow the
1/2 tsp vanilla extract butter to melt, about 2 minutes.
3 tbsp unsalted butter Remove the hot skillet from the
oven. Pour the batter into the
powder sugar and fresh buttered skillet and place back into
berries, for serving the oven. Bake for about 20
minutes, until puffed and golden.
Remove the skillet from the oven.
5. Dust with powdered sugar and top
with berries, then cut into wedges
and serve with maple syrup. Enjoy!

From the Kitchen of:
Paitlyn R. Notes
Hello! Southern California Growing up, my mom made THE BEST
golden brown Dutch Babies, topped
Program Design Associate with a mountain of fresh berries and so
much powdered sugar you don't even
know what's under it. Enjoy!