Page 20 - Hello! Holiday Recipe Book
P. 20
Pumpkin Pancakes Directions
8 servings 1. Mix wet ingredients in a bowl.
2. In a separate bowl, mix dry
30 minutes
ingredients.
Ingredients 3. Combine into one bowl. Mix well,
but do not overmix.
1 1/4 cups flour 4. Spray griddle or pan on the stove
with non-stick cooking spray, and
1 1/4 cups buttermilk add a dollop of mix sized to your
1 egg liking for each pancake.
1 tsp baking soda 5. Flip to desired doneness and serve
with favorite pancake toppings
1 tsp baking powder (see suggestions) and enjoy!
1/4 cup sugar
1/4 cup vegetable oil Notes
Pancakes are a weekend favorite in our
1/3 cup pumpkin puree house, but I only do my Pumpkin Pancakes
1 tsp pumpkin pie spice during the holiday season for a little extra
special touch during this magical time.
optional toppings: real
maple syrup, chopped
pecans, chocolate chips
From the Kitchen of:
Haley H.
Hello! Central Florida
Director of Creative Services
