Page 42 - HLV 2 of 2 - Experience Proposal - Schneider Electric - Innovation Summit 2025

The Palazzo and The Venetian Restaurants
Bouchon
Enjoy elevated bistro classics in this celebrated
establishment from Thomas Keller, who was named
“America’s Best Chef” by Time Magazine.

Tucked away in the Venezia Tower sits Bouchon by
Thomas Keller, a chef whose French cuisine has won
almost every award possible: Michelin stars, James
Beard Foundation, and what Anthony Bourdain called
“the best restaurant, ever.” Now you don’t have to go
to The French Laundry or Bouchon Bistro in Yountville
to taste his genius — a modern take on French
cuisine. Sunday brunch is the standout here, set in the
sunlit bustling bistro or al fresco on the patio. Of all
the French restaurants Las Vegas offers, Bouchon is
at the top of the must-visit list.

French 12 Minutes from the Hotel

Point Private Room: 12 guests
$$$ Bocuse Private Room: 48 guests

Terrace & Courtyard: 140 guests
Terrace: 60 guests
Resort Casual Patio Square: 80 guests
Dining Room: 160 guests

Hello! Las Vegas Destination Management | 2511704VC | Page 42