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CHICA
Robust and vibrant flavors are signatures of Latin
cuisine. At CHICA, chef Lorena Garcia has crafted a
diverse menu influenced by Venezuela, Peru, Brazil,
Mexico, Argentina, and many more. Discover these
bold tastes at this culinary oasis in Restaurant Row in
The Venetian tower.

Latin 12 Minutes from the Hotel
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The Bar: 100 guests (reception)
$$
The Lounge: 35 guests (reception)
The Library: 30 guests
Main Dining Room: 70 guests
Private Dining Room Combined: 30 guests
Resort Casual Small Private Dining Room: 12 guests
Large Private Dining Room: 20 guests
Full Restaurant: 325 guests

CUT
From prime dry- and wet-aged beef to shellfish and
sautéed and roasted whole fresh fish, CUT provides
broad appeal. In addition to the restaurant’s renowned
signature cuts of beef, guests also can enjoy an
extensive array of entrees including the Snake River
Farms American Wagyu Short Ribs Double Thick;
Kurobuta Pork Chop with apple-quince “moustarda;”
Seared Main Diver Scallops; and Whole Roasted
Stonington Maine Lobster with black truffle sabayon

Fine Dining Steakhouse 12 Minutes from the Hotel

$$$$ Private Dining Room: 56 guests
Semi-Private Main Dining Room: 60 guests
Front Dining Room: 60 guests
Business Casual Main Dining Room: 140 guests

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