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Matteo’s Ristorante Italiano
Using fresh and locally sourced ingredients, Chef
Angelo Auriana has crafted a dynamic menu. By
highlighting the best dishes in the North, taste buds
are transported to a bustling Italian trattoria. From the
sea; grilled Mediterranean sea bass. And from the
land; slow roasted pork belly.

Italian 12 Minutes from the Hotel

$$$ Bar/Lounge: 32 guests
Semi-Private Dining Room: 54 guests
Resort Casual Full Restaurant: 150 guests

Yardbird
More than just a chicken spot, Yardbird offers full
menus for lunch and dinner, too. The fork-dropping
Lobster Mac & Cheese is one such item. An entire
lobster and five artisanal cheeses offer a gooey haven
in a bowl. Interested in Wagyu? Order the Rosewood
Ranch American Wagyu; the Chef’s Cut is topped with
harissa butter and fresh truffle. A showstopping
Charcuterie Board on a three-tier tower presents the
best nibbles to share (or not). Paying homage to Las
Vegas, Oysters Casino is a dish exclusive to this
location.

Classic American 12 Minutes from the Hotel

Private Dining Room: 20 guests
$$
Chef’s Dining Area: 18 guests
Main Dining: 58 guests
Barn House: 40 guests
Resort Casual Lounge: 100 guests (reception)
Seated Half Buyout: 90 guests
Reception Buyout: 325 guests

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