Page 22 - DCBE_LIFE_Magazine_JUNE2020D

DeCordova Bend Estates LIFE 22 MAY / JUNE 2020

events & dining information

~ DINING NEWS with Jessica Kirksey ~ ~ FROM the CHEF ~

Summertime! We are so ready to Hello all! We are going full
see you at the pool this Summer steam into the Summer
and have so many fun events and months and are ready to
food specials coming up for you. see you all around the club.
With everyone being stuck at home We just started Taco Tuesday
the last few months, we want to and hope you’re enjoying
make sure this is the best Summer the new ideas our culinary
yet! team has been putting
We want you all to help us in together. Make sure to
welcoming our Recreation Coordinator, check our Thursday Buffets
Lacey Zawadzki, who oversees the which include an ALL NEW
Sports facilities and the Pool area. Burrito and Quesadilla chef attended station and a Smoked Meat Buffet so you
She is a great addition to our team. can all come out and try our BBQ selections. Come up to the clubhouse for a swim!
Make sure to tell her hi when you Our pool and our staff are ready to wait on you and serve you up some delicious
see her around. food. We’re excited to be open again at the Club and ready to see you all soon!
Make sure to follow our calendar as Sincerely,
well as our Facebook page to stay up to date on the latest upcoming events and
more. (DeCordova Bend Estate Owner’s Association on Facebook) Chef Edgar and Chef Glenmar
Our upcoming Father’s Day Brunch will feature our usual Sunday Brunch menu
as well as include a chef attended Prime Rib station. Reservations are not required, Thursday Dinner Buffets
but requested, to help with preparations and staffing for service to better serve you
all. July 4th weekend is coming up quickly. Friday, July 3rd we are going to kick 5:00pm - 8:30pm / RSVP (817)-326-2381
things off with Live Music on the front Clubhouse lawn and have food and drink Thursday, June 4th
specials all day long! Then on Saturday, July 4th we have our Annual Swim Party Smoked Turkey and Pulled Pork Buffet
with a live DJ, kid and adult swim games, prizes, cold drinks and lots of fun! Dinner Served with Potato Salad, Baked Beans, Cole Slaw and Rolls
service will conclude at 8pm to give everyone the opportunity to grab a bite before $11.95
heading out to town for the fireworks display.
If you are hosting a party or event this summer, keep us in mind and order some Thursday, June 11th
BBQ or food from the club. We have a ton of party friendly options! Burrito & Quesadilla Bar
We look forward to an active summer here at the clubhouse and appreciate your Chef Attended Station
continued support and participation. See you soon! Choose your topping for your burrito or quesadilla.
Toppings to include beans, ground beef, grilled chicken,
Jessica Kirksey, chopped brisket, rice, onion, tomato, sour cream,
Clubhouse Manager guacamole and cheese.
Served with Refried Beans and Spanish Rice.
$10.95
BIRTHDAY Thursday, June 18th
NIGHT!!! Prime Rib Night
Chef Attended Carving Board
Saturday, June 27th / 5:00pm - 9:00pm Mashed Potatoes, Green Beans,
#1 Braised Beef Short Rib Salad Bar, Rolls and Apple Cobbler
served with Truffles Mashed Potatoes, $21.95
Steamed Carrots and Onion Pearls $20.95 Thursday, June 25th
#2 Poulet de Provencal Bingo & Pasta Night
served with Sauteed Kale and Spinach, Baked Ziti, Tangy Chicken Alfredo
Blistered Tomatoes and Grilled Onions $18.95 served with Salad and Breadsticks
#3 Grilled Mahi Mahi $14.95
topped with Peach and Pepper Salsa
served with Wild Rice and Asparagus $19.95
All selections include salad bar, rolls and dessert Are you hungry yet?

Reservations and entrée selections are required by
4pm, Friday, June 26th