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DeCordova Bend Estates LIFE                          24                                          AUGUST 2020

        events & dining information


            ~  DINING NEWS with Jessica Kirksey ~                           ~  FROM the CHEF  ~


                                      We are coming to an end on the                             We want to introduce you to
                                      2020 Summer Season. Before the                             Chef  Jordan.  Jordan  has  a
                                      kids head back to school, we will be                       Culinary  background  that
                                      having our Annual Back to School                           started at The Culinary School
                                      Pool Party, so make sure to come                           of Fort Worth. Since then he
                                      out for one last hurrah before the                         has  helped  run  major
                                      2020-2021 School year kicks off.                           Franchise   Restaurants,
                                      Soon after, we will have the DCBE                          worked as the Executive Chef
                                      Labor Day pool party on Monday,                            at Trophy Club Country Club
                                      September  7th  from  2-6pm  with                          as well as owning and running
                                      games,  prizes  and  DJ  Capone                            his own business. He loves
                                      playing all of your favorite tunes.                        creating  new  dishes  on  a
                                      The pool will be swim at your own                          regular basis and is excited
                                      risk after September 7th until our                         to  see  what  things  he  can
                                      September 30th closure date, so                            bring to you each and every
                                      please make sure that children are                         week.
        accompanied by an adult and all adhere to the posted rules in the area for your
        safety.   With Summer’s end, we will be moving full force in to the upcoming Holiday
        Season with banquets, parties and more fun Thursday Buffets for you!  Make sure
        to check your email and to follow our social media page (DeCordova Bend Estates  Thursday Dinner Buffets
        Owners Association) in the months to come for updates on everything going on at  5:00pm - 8:30pm   /  RSVP (817)-326-2381
        DCBE.  Don’t forget we have multiple spaces perfect for your next event or party.
        We do all of the hard work so all you have to do is come in and enjoy your  Thursday, August 6th
        celebration.  We have a ton of food options that are perfect for any event and to fit  Breakfast for Dinner  Buffet
        any budget so give us a call and ask for Jessica. We thank you all so much for  Pancakes, Sausage, Bacon, Fried Potatoes, Chef’s Choice Frittata,
        your support and we’re excited to see you at the club in the coming months.   Omelet Station, Waffle Station, Biscuits and Gravy, Blintz Station,
                             Jessica Kirksey,                                Fruit and Assorted Desserts    $12.95
                         Clubhouse Manager
                                                                              Thursday, August 13th
                                                                                   Chicken Fried Buffet
                                                                          Chicken Fried Chicken & Chicken Fried Steak
                    BIRTHDAY NIGHT!!                                Served with mashed Potatoes, Green Beans, Corn on the Cob,

                               Saturday, August 29th                      Gravy and Rolls. Assorted Desserts   $11.95
                                 5:00pm - 9:00pm
                                                                              Thursday, August 20th
                             #1  New York Strip Steak,                       Build Youe Own Nachos & Taco Bar
                             Loaded Scalloped Potatoes                           with Fajita Action Station
                               & Haricot Vert  $25.95                       Soft and Hard Taco Shells, Beef, Chips,
                                                                        Salsa, Guacamole, Pico, Lettuce, Tomato, Cheese,
                             #2  Tequila Lime Chicken                 Sour Cream – Fajita Action Station with Beef and Chicken
                               Black Borracho Beans                      Desserts to include Flan and Sopapillas   $16.95
                              & Cilantro Rice  $17.95
                                                                              Thursday, August 27th

                           #3  Bacon wrapped Mahi Mahi                              Pasta Toss Buffet
                     served with Potato Boxy (Irish Potato Pancake)        Choices of Penne Pasta or Bow Tie Pasta
                    and Fennel Slaw with a TX Whiskey Syrup  $24.95      Choices of Italian Sausage, Chicken or Shrimp
                                                                       Choices of Spaghetti Squash, Zucchini, Mushrooms,
                     All selections include salad bar, rolls and dessert.  Bell Peppers, Artichoke Hearts or Sundried Tomatoes
                     Reservations are required by Friday 28th at 4pm   Served with Breadsticks and Assorted Desserts   $9.95
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