Page 2 - Comprehensive Food Safety
P. 2
31.03.2020
This pack contains notes relating to the following NZQA unit standards:
167 v 8 Level 2, 4 credits
Practise food safety methods in a food business under supervision
20666 v6 Level 2, 2 credits
Demonstrate basic knowledge of contamination hazards and control methods used in a food
business
168 v7 Level 3, 4 credits
Demonstrate knowledge of food contamination hazards, and control methods used in a food
establishment
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