Page 5 - Comprehensive Food Safety
P. 5
31.03.2020
Using preservation methods to control bugs ........................................................................... 44
SERVING AND SELLING .................................................................................................................. 45
Keeping food hot ....................................................................................................................... 45
Transporting your food ............................................................................................................. 45
Displaying food and customers serving themselves ................................................................. 49
CLOSING ........................................................................................................................................ 50
Cleaning up ............................................................................................................................... 51
Rubbish ..................................................................................................................................... 54
Maintaining equipment and facilities ....................................................................................... 54
KEEPING RECORDS ........................................................................................................................ 55
WORD LIST .................................................................................................................................... 57
ATTRIBUTION ................................................................................................................................ 60
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