Page 16 - 2026 ITS Catalogue
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LIFE SKILLS & WORK READINESS


         CORE SKILLS, COMMUNICATION, EMPLOYABILITY, LEADERSHIP








         HÃPAI - TO LIFT UP, SUPPORT, ELEVATE

                                   Level - 3     Credits - 8    Duration - 2 days*
              *FACE TO FACE
                 $314 PP           Lift confidence, communication, and self-awareness.

               LIVE ONLINE         Hāpai strengthens interpersonal and customer-service skills, explores communication styles,
                 $245 PP           and builds understanding of how behaviour, sleep, and wellbeing affect performance. It’s an
                                   empowering course that helps learners become positive, reliable team members.

           CORRESPONDENCE ONLINE
                 $125 PP           - Theory: Yes
                                   - Practical: Yes (workplace or simulated)

                                   NB: LIVE Online
                                   Delivered as a two-day workshop, with learners completing the practical assessment within
                                   their workplace.

                                   THIS COURSE WORKS WELL WITH...
                                   MANAGING WORKPLACE IMPAIRMENT
                                   NZQA unit 22316 | 4 credits
                                   Demonstrate knowledge of the management of drug and alcohol related problems in the
                                   workplace

          NZQA units Included:
              9694 | 4 credits Demonstrate and apply knowledge of communication process theory
             21337 | 2 credits Demonstrate knowledge of sleep and sleep management in relation to work performance
               376 | 2 credits Employ customer service techniques to accommodate customer behaviour styles in a workplace






         TEAM BARBECUE - LEVEL 3
                                   Level - 3     Credits - 7    Duration - 2 days
              FACE TO FACE
                 $342 PP           Leadership through collaboration.

                                   Learners take part in a practical team barbecue project where they plan, prepare, and cook while
                                   applying safe food-handling practices. The course develops teamwork, communication, and
                                   food-safety knowledge in a fun, high-energy setting – ideal for community or workplace training.

          NZQA units Included:
              9681 | 3 credits Contribute in a group/team which has an objective
                             Demonstrate knowledge of food contamination hazards and control methods used in a food
               168 | 4 credits
                             establishment






         16
                                All Face to Face & LIVE Online courses in this Catalogue are for groups.
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