Page 72 - FAO Aquaculture News, May 2021 - No. 63
P. 72
Raising the Visibility of Aquaculture
Through FAO Stories
www.fao.org/home/stories-archive/en/
Fishing for change in the Emirati desert
Innovative Aquaculture Helps Sustainably
Meet Growing Demands
To maintain momentum in aquaculture
development, the United Arab Emirates Food
and Water Security Office and FAO are working
together to establish an enabling environment
to unleash the potential of the sector to
enhance food security and nutrition.
Read the FAO Story here:
www.fao.org/fao-stories/article/en/c/1371489/
See the photo album here:
www.flickr.com/photos/faooftheun/
albums/72157718965022360
And see the article in FAN 62 here:
www.fao.org/3/cb1550en/cb1550en.pdf
A fresh start for prawn producers after
extreme weather in Dominica
Building More Resilient Livelihoods in
Islands Vulnerable to Climate Change
August 2020 marked a major milestone in
prawn production in Dominica: the first batch of
home-grown Macrobrachium rosenbergii (giant
freshwater prawn) postlarvae was produced in
a recently refurbished government hatchery,
which had been devastated twice, first by
Hurricane Erica in 2016 and then by Hurricane
Maria in 2017.
Read the FAO Story here:
www.fao.org/fao-stories/article/en/c/1394703/
And see the article in FAN 62 here:
www.fao.org/3/cb1550en/cb1550en.pdf
©FAO/L. Dabaddie
