Page 70 - FAO Aquaculture News, May 2021 - No. 63

etiology, susceptible species and global distribution; 2) diagnosis
of disease: a description of gross clinical signs and laboratory
methods; 3) prevention and treatment: farm management, the
use and development of antibiotics, bacteriophages, probiotics, FAO 2021
disease-tolerant shrimp, shrimp immunity and vaccination; Usindikaji wa majongoo bahari kuwa
4) epidemiology: AHPND’s geographic distribution, genotype,
persistence in the environment, reservoir hosts, modes of chakula kiitwacho bechedema –
transmission, risk factors, and economic impacts; 5) principles of Mwongozo kwa wavuvi wa Visiwa
control and eradication: methods for containment, mitigation and vya bahari ya Pasifiki. FAO, University
eradication of AHPND, and trade and industry considerations; of Southern Cross and the Pacific
and 6) policy development and implementation: AHPND-specific Community – Purcell, S.W. – Rome
objectives, options and strategies for eradication and control,
education, capacity building, funding, and compensation.. English – This manual was designed for sea cucumber fishers to
better understand the steps to transform a fresh sea cucumbers
The PDF can be accessed directly at: into the dried form. Processing includes cutting, salting, cooking,
www.fao.org/3/cb2119en/cb2119en.pdf smoking and sun-drying the sea cucumbers. The price given to
The document card can be found here: fishers for dried sea cucumbers depends on the species they are
www.fao.org/documents/card/en/c/cb2119en selling, how big the individuals are and how well they have been
processed. There are many different ways that sea cucumbers
can be processed to obtain a good quality. This manual provides
best practice methods that can be applied by fishers using locally
FAO handbooks, information papers and reports available resources. The manual contains a section on responsible
fishing and does not encourage increase fishing activities.
Swahili – Mwongozo huu umeundwa kwa ajili ya wavuvi wa Publications
FAO 2020 majongoo bahari kuelewa vizuri hatua zote za kubadilisha
majongoo bahari mabichi mpaka kuyakausha, ambayo huitwa
Guía básica – Cambio climático pesca ‘bechedema’. Usindikaji unajumlisha kukata, kuweka chumvi,
y acuicultura. Fortalecimiento de la kupika, kukausha kwa moshi na kukausha majongoo bahari juani.
capacidad de adaptación en el sector Bei wanayopewa wavuvi wakiuza majongoo bahari yaliokaushwa
pesquero y acuícola chileno al cambio inategemea aina ya jongoo wanayouza, ukubwa wa jongoo na
climático. Santiago de Chile, FAO umakini uliotumika wakati wa usindikaji. Kuna njia nyingi ambazo
Barbieri, M.A., Aguilar-Manjarrez, J. y majongoo bahari yanaweza kusindikwa ili kupata ubora mzuri.
Lovatelli, A. Mwongozo huu unaelezea njia nzuri zaidi zinazoweza kutumiwa
na wavuvi kwa kutumia rasilimali zinazopatikana kirahisi vijijini
El cambio climático es un fenómeno a escala global, cuyos efectos - kwao. Mwongozo huo una sehemu inayoelezea juu ya uvuvi wa
ya evidentes - afectan mares y océanos provocando migraciones de uwajibikaji na hauhamasishi kuongeza shughuli za uvuvi.
especies, incremento del nivel del mar, aumento de la frecuencia e Available in Arabic and Swahili. Adapted from
intensidad de condiciones climáticas extremas y de los fenómenos the original publication accessible at:
de El Niño y La Niña, entre otros. Estos cambios están generando https://coastfish.spc.int/en/home-pages/422-processing-sea-
- y seguirán generando - consecuencias a nivel ambiental, social cucumbers
y económico. La pesca artesanal y la acuicultura de pequeña
escala son actividades especialmente vulnerables a los efectos The PDF can be accessed directly at:
del cambio climático. De ahí que es necesario tomar medidas que www.fao.org/3/i8576sw/i8576sw.pdf
contribuyan a mitigar los cambios y a acelerar la adaptación del The document card can be found here:
sector al cambio climático. Esta guía busca contribuir a divulgar www.fao.org/documents/card/en/c/i8576sw
el cambio climático y entregar orientaciones sobre qué hacer
ante los desafíos que esta situación nos impone, proporcionando
ejemplos de medidas implementadas por la pesca artesanal y
la acuicultura de pequeña escala para resolver los problemas y
aprovechar las oportunidades generados por el cambio climático,
así como para tomar conciencia de que nuestra participación es FAO 2020
relevante. En suma, esta guía pretende ser un aliciente para que
el sector pesquero artesanal y la acuicultura de pequeña escala Garnering nature friendly agriculture
de Chile implementen medidas de mitigación y de adaptación, así practices: 1990 to 2020. When
como de aprovechamiento de las oportunidades que genera el science simplification, participatory co
cambio climático, contribuyendo con el compromiso del país para production and generous sharing is
alcanzar la meta de carbono neutralidad al año 2050. valued. International Institute of Rural
Reconstruction (IIRR) – Cavite
The PDF can be accessed directly at:
www.fao.org/3/cb1598es/cb1598es.pdf Field tested practices, methodologies and approaches to
The document card can be found here: regenerating agriculture and associated ecosystems are featured
www.fao.org/documents/card/en/c/cb1598es in this compilation. Mostly experiences from across Asia are
included, the compilation is based on publications generated
through participatory writeshops, organised over thirty years
featuring a wide range of stakeholders, disciplines and donors.
Participatory approaches in resource management and farmer-
centered approaches are prominently featured. A wide range
of ecosystems are featured, coastal, drylands, mountains and
lowlands in the presentations of options and approaches.
The document card can be found here:
https://hdl.handle.net/10568/113673

FAO AQUACULTURE NEWS – Nº. 63 ■ MAY 2021 69