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International Conference on

                                  Recent Trends in Environmental Sustainability


                                                    ESCON22/FWSH/26
               Health risk assessment associated with heavy metals’ contamination in buffalo milk
               consumed by the inhabitants of Abbottabad City, Pakistan

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               Aqsa Rafiq , Arshad Mehmood Abbasi *, Khalid Ahmad , Abdul Nazir , Muhammad Amin ,
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               Waheed Ullah
               1 Department  of  Environmental  Sciences,  COMSATS  University  Islamabad,  Abbottabad
               Campus 22060, Pakistan
               Correspondence: amabbasi@cuiatd.edu.pk, arshad799@yahoo.com
               Abstract
               Though, milk is a balanced diet containing a number of substantial quantities of important
               nutrients, which are essential for proper growth of an individual, but intake of contaminated
               milk containing toxins like HMs may leads to chronic health disorders including various types
               of cancers. Present study was focused on HMs contamination in buffalo milk consumed by the
               inhabitants of Abbottabad city and associated health risk. Different HMs including Cd, Cr, Ni,
               Pb and Zn were quantified in milk samples using atomic absorption spectrophotometer (AAS),
               and data were analyzed using correlation analysis, principal component analysis (PCA), and
               cluster analysis (CA). Health risk was estimated by different indices such as estimated daily
               intake (EDI), health risk index (HRI), hazardous quotient (HQ), target hazard quotient (THQ),
               health index (HI), and target cancer risk (TCR). Comparatively, Cr concentration was highest
               in  both  shop  and  home  milk  samples  (101.3±45.33  and  54.11±24.20  mg/L,  respectively),
               followed  by  Pb,  Zn,  Ni  and  Cd  metals.  In  majority  of  the  cases  HMs  concentration  was
               relatively higher than previous reports. Significantly positive associations were noted between
               different HMs concentrations in home and shop milk. Likewise, CA and PCA also confirmed
               distribution and possible sources of HMs contamination. Though, EDI and HRI values were
               exceeding in many cases, THQ, HI and TCR levels exhibit that concentrations of HMs are
               within  safe  limit  and  impose  hazarded  effect  on  consumers’  health.  However,  in  depth
               investigation is suggested, specifically focused on constant monitoring of HMs in milk.

               Keywords: heavy metals; AAS
































                 Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus

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