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International Conference on

                                  Recent Trends in Environmental Sustainability


                                                    ESCON22/ETERM/30
               Iodine uptake and growth response of maize (Zea mays l.) in limed and humic acid
               amended soil fertilized with zinc iodide and zinc iodate

                          *
               Asif Naeem  and Muhammad Aslam
               Soil  and  Environmental  Sciences  Division,  Nuclear  Institute  for  Agriculture  and  Biology,
               Faisalabad 38000, Pakistan
               Correspondence: scoutuaf@gmail.com

               Abstract
               Low iodine concentration in cereal grains results in its low dietary intake, and populations
               relying  on  cereals  as  major  staple  foods  are  widely  deficient  in  iodine.  Therefore,  iodine
               enrichment of cereal grains through iodine fertilization represents a sustainable solution to
               iodine deficiency. However, iodine uptake by plants is thought to be affected by the form of
               iodine applied to the soil, soil pH and organic matter content. Thus, we investigated time-
               dependent water-soluble iodine in soil, its concentration and uptake by shoots and grains of
               maize in limed and humic acid amended soil fertilized with zinc iodide and zinc iodate. Iodine
                                                -1
               was applied at the rate of 3 mg kg  soil while lime and humic acid were applied at the rate of
                     -1
               3 g kg  soil. Water soluble iodine (WSI) in iodide fertilized soil achieved a steady state level
               within one month after incubation, except for limed soil where it showed a slight decline after
                 nd
               2   month of incubation. In iodate fertilized soil, WSI was  2  –  6 folds higher than iodide
                                                                      -1
               fertilized soil and it gradually decreased from 938 µg kg  soil after one-month of incubation
                             -1
               to 562 µg kg  soil after 3 months of incubation. Humic acid did not affect WSI in iodide
               fertilized soil but decreased it by 24-48% in iodate fertilized soil. Iodine application tended to
               decrease grain yield, leaf and stalk dry matters but effects were non-significant (p ≤ 0.05).
               Compared to iodide fertilized soil, iodate fertilized soil resulted in 5 to 7 folds higher iodine
               concentration in leaves and 5 - 11 folds higher concentration in stalks. Iodate fertilization to
               limed soil resulted in 2 folds higher iodine concentration in leaves and up to 3 folds higher in
               stalks.  A  minor  quantity  of  the  up  taken  iodine  was  translocated  to  grains,  and  even  the
                                                            -1
               maximum achieved concentration (200 µg kg , with iodate) could support only one-third of
               the recommended dietary allowance (RDA). It is concluded that soil iodine fertilization to
               maize could partially support the RDA, however, using shoot part as  animal fodder could
               generate substantially iodine intake through secondary route.

               Keywords: Biofortification; Humic acid; Iodine; Lime; Maize; Zinc Iodide; Zinc Iodate

























                 Department of Environmental Sciences, COMSATS University Islamabad, Vehari Campus

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