Page 30 - RASSoW-15Q Walking Floor
P. 30

Mid UK Recycling       Driver Risk Assessment & Safe System of Work



     UN-Loading the Trailer:


       The driver must remain in the vehicle whilst the load is being tipped. The load can be

        monitored by viewing the in-cab weigher and the rear camera. If for any reason the

                       driver must leave the cab the walking floor must be stopped first.




         Whilst tipping the trailer the vehicle will push forward. This can be controlled on the

     vehicle’s handbrake and vigilance around the truck is required by the driver. If any person

                                walks into the tipping area, the driver must stop tipping.



















                                                                                                                                                                                       HSF18

                                                                                                                                                                               RASSoW15Q
                                                                                                                                                                          Walking Floor Operations




             An additional indication that the load has been tipped from the trailer will also                                                                                     Review Dates:
                                                                                                                                                             (V5) – 02-08-2023 / Next R/D 01-08-2024
                 be the walking floor mat covering or coming into view on the rear camera.                                                                 Review by FORS Practitioner - Steve Bennett
                                                                                                                                                            Approved by General Manager – Rick Legg
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