Page 13 - WJHSD Educational Plan (2)_Neat

serving meals in number of students at certain -Ensure there is social distancing.
alternate settings tables. 6ft. guidelines and maximum
such as number of students at certain
classrooms -All food will either be served by tables.
cafeteria staff or be grab and go.
Students will not serve -All food will either be served by
themselves. cafeteria staff or be grab and go.
Students will not serve
-Students should avoid sitting themselves.
across from one another.
-Students should avoid sitting
across from one another.
* Hygiene practices -Teach and reinforce good -Teach and reinforce good Administrators
for students and hygiene measures such as hygiene measures such as
staff including the handwashing, coverings, coughs handwashing, coverings, coughs Teachers
manner and and face coverings and face coverings
frequency of Paraprofessionals
hand-washing and -Provide hand soap and hand -Provide hand soap and hand
other best sanitizer with at least 60% alcohol, sanitizer with at least 60% alcohol, Nurses
practices paper towels, and no touch trash paper towels, and no touch trash
cans in all bathrooms, classrooms, cans in all bathrooms, classrooms, Students
and frequently trafficked areas and frequently trafficked areas
Parents
-Post signage in classrooms, -Post signage in classrooms,
hallways, and entrances to hallways, and entrances to Pupil Service
communicate how to stop the communicate how to stop the personnel
spread of infectious disease. spread of infectious disease.

-Required to use the hand -Required to use the hand
sanitizer station or personal hand sanitizer station or personal hand
sanitizer prior to classroom sanitizer prior to classroom
entry/re-entry. entry/re-entry.

-Drinking Fountains will be closed. -Drinking Fountains will be closed.
Students and staff will need to Students and staff will need to
bring their own water bottles. bring their own water bottles.

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