Page 8 - The Sweetmeat Station 2020 Catalogue

THE SWEETMEAT STATION

Naan Khatai

Classic Indian buttery biscuits that

have a melt-in-your-mouth texture.
They are eggless and made from pure

butter ghee, topped with an almond.

R110/kg.

Rangoli Sugar Cookies

In collaboration with @apron.m.d, these

sugar cookies add incredible colour and

vibrancy to any sweetmeat display.

Handmade with love, these colourful
designs were carefully crafted, using an

eggless royal icing recipe. An exclusive

addition to our sweetmeat range! R300/kg.

Designer Soji Balls

These crimson pink balls add a vivid splash of

colour to sweetmeat displays and are
definitely a favourite! Made from semolina,

condensed milk, chopped almonds and a dash

of thill (or sesame seeds), these balls are rolled

in dessicated coconut and finished with a
sugary rose to give it that perfect touch of

elegance. R220/kg.

5