Page 14 - Kaitlyn's Cookbook

" The best you will ever taste, don’t let

the word Zucchini scare you away. I

ZUCCHINI BREAD have made this for years and don’s tell
anyone what type of bread it is and
they always LOVE it!!!)

Jackie

Ingredients

2 cups sugar
3 cups flour

1 teaspoon baking powder

1 teaspoon soda
3 teaspoons cinnamon

3 eggs beaten

2 sticks melted margarine
2 cups grated zucchini

2 teaspoons vanilla

3/4 cup chopped nuts

Instruction

Mix dry ingredients together and form a

hole in center of mixture then add 3
eggs, margarine, zucchini, vanilla & nuts

Mix well and pour into 2 greased loaf
pans or 5 mini loaf pans.

Bake 325-glass or 350 degrees for 1

hour.
If you make into muffins bake at 325

degrees for 11 minutes in muffin tins

Weekly Reunion Recipes | 14