Page 19 - Kaitlyn's Cookbook
P. 19
Sandra
SORREL
Traditionally a part of the Carribbean
culture, Sorrel is delicious warm or
cold!
Ingredients Instruction
8-10 cups water Bring water to a boil in a large pot.
1 cup Dried Sorrel (sorrel flowers, Add sorrel and ginger. Reduce
hibiscus flowers) heat, cover and let simmer for 20
1 Large piece fresh ginger, cut or minutes. Strain. Add sweetener
chopped and adjust to taste. Serve hot or
Your favorite sweetener to taste - cold.
fruit juice, honey, natural sugar,
stevia
Yield
6
Weekly Reunion Recipes | 19
