Page 20 - Kaitlyn's Cookbook

Ingredients Instruction

For the Strawberry Spinach Transfer to a cutting board and roughly chop.
Salad: Place the sliced onions in a bowl and cover with cold
3/4 cup raw pecans water. Let sit while you prepare the rest of the salad
1/2 small red onion very (this keeps their flavor but removes the harsh onion
thinly sliced bite).
10 ounces fresh baby Prepare the dressing: In small mixing bowl or large

spinach. You can also use liquid measuring cup, whisk together all of the
50/50 arugula and spinach dressing ingredients—vinegar, oil, poppy seeds,
blend honey, mustard, salt, and pepper—until well
1 quart strawberries hulled combined. (Alternatively, you can shake the
and quartered (about 1 ingredients together in a mason jar with a tight-
pound) fitting lid).
3/4 cup crumbled feta Assemble the salad: Place the spinach in a great big

cheese buy the block-style serving bowl. Add the strawberries. Drain the red
feta, not pre-crumbled; the onion and add it as well. Drizzle about half of the
texture is much better dressing over the salad and toss to coat the leaves.
For the Poppy seed Assess the amount of dressing. You want the
Dressing: spinach leaves to be nicely moistened but not
1/4 cup balsamic vinegar swimming in dressing. Add a little more if needed to

3 tablespoons extra-virgin suit your preferences. Add the feta and pecans. Toss
olive oil lightly to combine. Serve immediately, with extra
1 1/2 tablespoons poppy dressing on the side as desired.
seeds
1 1/2 tablespoons honey Notes
1/2 teaspoon Dijon Dress the salad as shortly before serving as you can. If
mustard you don’t plan to eat it all right away, dress only what

1/2 teaspoon kosher salt you plan to eat right away, then store the leftover,
1/8 teaspoon black pepper undressed salad in the refrigerator for up to 4 days.
Refrigerate leftover dressing in an airtight container (a
jar is perfect) for up to 5 days, then shake before
serving.

Prepare Time Cook Time Yield

15 Minutes 10 Minutes 6

STRAWBERRY
SPINACH SALAD:

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Weekly Reunion Recipes | 1520
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