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GMP Training – GMP for Warehouse by www.gmpsop.com


               5.41. Particular attention should be paid to printed materials. They should be
               stored in adequately secure conditions such as to exclude unauthorized access.
               Cut labels and other loose printed materials should be stored and transported
               in separate closed containers so as to avoid mix-ups. Packaging materials should
               be  issued  for  use  only  by  authorized  personnel  following  an  approved  and
               documented procedure.


               Chapter 3
               Premises and equipment
               3.18. Storage areas should be of sufficient capacity to allow orderly storage of
               the  various  categories  of  materials  and  products:  starting  and  packaging
               materials,  intermediate,  bulk  and  finished  products,  products  in  quarantine,
               released, rejected, returned or recalled.
               Overview


               Preventing contamination and mix-ups of materials and products are the main
               focus of GMP in the warehouse.

               Some general rules to prevent contamination and mix-ups are:


                   Materials  must  be  purchased  only  from  approved  suppliers  to  written
                   specifications.

                   All incoming materials must be placed into quarantine.


                   Quarantined  materials  must  be  inspected  and/or  tested  to  verify  their
                   suitability for use.

                   All  materials  must  be  labeled  clearly  to  indicate  their  inspection  and  test
                   status.


                   Materials must be stored safely to protect from deterioration and damage.

                   Records  must  be  maintained  for  all  issued  material  in  order  to  ensure

                   traceability.

                                        GOOD TO KNOW - CONTAMINATION

                 Contamination refers to the presence of any foreign substance in a product.
                 It may be:


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