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GMP Training – GMP for Warehouse by www.gmpsop.com
physical, e.g. foreign objects, dirt, dust, pollens
chemical, e.g. cleaning agents, lubricants, impurities, degradation products
microbiological, e.g. bacteria, moulds, spores, yeasts
Housekeeping
A key to a successfully operated warehouse is good housekeeping. The
warehouse is generally a very busy place, with constant movement of inventory
in and out, as well as to different warehouse locations internally.
Good housekeeping, which essentially means "Everything in its place",
minimizes the opportunity for mix-up of goods, reduces the possibility of
dispatch or issue of incorrect goods, and improves warehouse safety.
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