Page 24 - GMP for warehouse

GMP Training – GMP for Warehouse by www.gmpsop.com

cleaning up spills immediately

The exterior of inward goods containers may also need to be cleaned before

storage.

Protecting goods from deterioration

To protect goods from deterioration:

Store goods at the temperatures specified on their labels.

Monitor and alarm freezers and refrigerators.

Monitor temperatures in other areas where goods requiring specific storage
conditions are being stored.

Review all records; analyse and file as appropriate.

Investigate all deviations and assess their impact on product suitability.

Protecting raw materials

Because raw materials may deteriorate on storage or become contaminated if
stored incorrectly, the storage conditions are critical to product purity. In order
to protect raw materials, there are some specific and important GMP rules
relating to this:

Separate quarantine and reject areas.

The storage environment should be temperature-controlled.

Store goods off the floor and away from walls.

Employ a system that identifies material about to expire, so that it can be
retested if necessary.

Periodically inspect stockrooms for past-expiry or expired stock, cleanliness,
housekeeping, and pest control.

Seal over all opened containers to protect from the environment.

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