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GMP Training – GMP for Warehouse by www.gmpsop.com

               This area is also the first point where outer bags and cartons are cleaned down,
               so that minimal dirt is transferred to the warehouse itself. If goods are unclean
               or damaged, they should not be sent into the warehouse.

               Warehouse
               The warehouse itself is not pressure-controlled, but is cleaner than the receipt
               area. In the warehouse, goods should be stored off the floors and away from
               walls, because moisture may be taken up through concrete walls and floors. This

               area is sometimes referred to as a "grey" zone since it is cleaner than outside,
               but still not clean enough to expose products to the environment.

               Production Area
               Some companies refer to the production area as a "white" or "clean" zone, where
               only cleaned materials may be taken. Generally, goods transported to this area
               are on plastic pallets, since wooden pallets cannot be cleaned and can harbor

               fungus, mould, and bacterial contamination. The production zone is pressure-
               controlled  to  provide  an  air  barrier  to  dirt  and  particles  entry.  In  order  to
               maintain positive pressure, it is critical to keep the doors between the production
               and warehouse areas closed.

               Before materials are taken into the production area, the outer cartons that had
               arrived  on  the  truck  are  generally  removed,  where  possible,  as  an  added
               precaution. Most companies also have different dress codes when moving from
               a grey zone to a white zone.



               Importance of storage temperature controls


               Temperature storage controls are important in the warehouse in order to ensure
               product  integrity  throughout  the  product's  shelf  life.  Medicinal  products
               damaged  by  exposure  to  extremes  of  temperature  may  escape  detection,
               resulting in physical damage and/or loss of therapeutic effect. Worst of all, it
               may not be obvious at all.


               For  temperature-controlled  warehouses,  companies  are  expected  to  create  a
               temperature map of the facility. The map is used to identify the best places in
               the warehouse to store goods. An initial study when creating this map will reveal




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