Page 20 - Cleaning and sanitation in GMP
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GMP Training – Cleaning and Sanitation in GMP Areas by www.gmpsop.com
Cleanliness of starting material and equipment surfaces as they are moved
from less clean areas to cleaner or classified areas
Always work from the cleanest areas to the dirtiest areas.
This means cleaning from top to bottom, and working towards the door.
Buildings and grounds
GMP covers all areas of the factory, not just your immediate workspace.
Facility cleanliness include such factors as:
keeping the building and gardens tidy
wiping shoes upon entering buildings
keeping external doors shut at all times (to stop dirt and discourage pests or
birds from entering)
not eating or drinking in manufacturing areas
minimizing clutter in common areas and at individual work areas
keeping waste bins closed
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