Page 15 - Cleaning and sanitation in GMP
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GMP Training – Cleaning and Sanitation in GMP Areas by www.gmpsop.com
WHAT MUST BE CLEANED
The inside of the factory should be regularly
cleaned, but particular attention should be
paid to the processing and storage rooms. The
floors, surfaces, benches, walls and ceilings
should undergo cleaning at defined intervals.
Cleaning and sanitation also applies to any
equipment that is in contact with the product
during manufacture, such as production and
packaging equipment, transfer lines and
tanks, and storage containers and drums.
Protecting yourself
One of the most overlooked reasons for cleaning is to protect yourself.
Chemicals may cause adverse reactions in people if they are continuously
exposed to them.
Regular and thorough cleaning, wearing protective garments, and abiding by
correct handling procedures eliminate this problem.
HOW TO PROTECT YOURSELF
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