Page 16 - 2021 Passport on a Plate Final

MOROCCAN

CHICKEN

TAGINE

SKILLET

tablefortwoblog.com

Prep Time: 20 minutes
Cook Time: 45 minutes
Marinating time: 4 hours
Total Time: 5 hours 5 minutes

Servings: 4
Recipe by: Julie Chiou

INGREDIENTS

Spice Rub/Marinade:
5 Cloves garlic, minced
Pinch of saffron threads
1/2 teaspoon ground ginger
1 teaspoon sweet paprika
1/2 teaspoon cumin
1/2 teaspoon tumeric
salt and pepper

Dish:
1 pound boneless, skinless chicken thighs
2 medium onions, sliced
1 cinnamon stick
2/3 cup kalamata olives, pitted and roughly
chopped
2/3 cup castelvetrano olives, pitted and roughly
chopped
1 large preserved lemon, sliced
1 cup chicken stock
2 tablespoons preserved lemon juice
Chopped fresh parsley, for topping

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