Page 18 - 2021 Passport on a Plate Final

MOROCCAN

LAMB

TAGINE

gastrosenses.com

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Recipe By: Gastro Senses

INGREDIENTS

1 lb stewing lamb meat
1 large onion, diced
4 garlic cloves, minced
1 tbs fresh ginger, grated

Spice blend: 2 tsp freshly grated nutmeg,
2 tsp ground cumin, 2 tsp ground
coriander, 1 tsp cayenne pepper, ½ tsp
chili flakes, 2 tsp paprika, ½ tsp anise
powder or 1 star anise, 1 tsp ground
turmeric, ¼ tsp ground cardamom

½ cup tomato sauce
1 cup chickpeas
¼ cup prunes
¼ cup dried apricots
3 cups beef stock
pinch of saffron
1 cinnamon stick
1-2 whole dried chilies
1 tsp lemon zest
½ tbsp salt
1 tsp black pepper
1 tbsp liquid honey
1 tbsp olive oil
fresh coriander (cilantro), chopped

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