Page 34 - 2021 Passport on a Plate Final

ARGENTINIAN STYLE

BAKED CHICKEN

EMPANADAS

By Emma
https://savortheflavour.com/chicken-empanadas/

Prep time: 1 hour 5 minutes
cook time: 45 minutes

INGREDIENTS

Filling
2 tablespoons olive oil (30 ml)
3 ⅓ cups yellow onions, chopped (450g)
1 tablespoon minced garlic (8g)
1 cup roasted red peppers, drained and chopped
(210g)
3 tablespoons tomato paste (50g)
1 teaspoon salt
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
½ teaspoon cayenne pepper
2 cups low-sodium chicken broth (473 ml)
2 tablespoons freshly squeezed lime juice (30 ml)
3 cups shredded chicken (from 2 large poached
chicken breasts; 394g)

Dough
4 cups bread flour (480g)
¾ cup lard (120g)
2 tablespoons unsalted butter (28g)
1 teaspoon salt
1 tablespoon granulated sugar
1 cup cold water (236 ml)

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