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FOOD AND BEVERAGE...
Cooling tech delivers energy
savings for bakery ovens
Karl Lycett, product manager for climate control at Rittal UK, explains how the
company’s new cooling technology is delivering energy savings at Allied Bakeries
he UK Food and Beverage sector is one of click and collect. This, in turn, is having a major
many industries that is having to rapidly impact on factory infrastructure.
adjust to consumer needs and behaviours. Allied Bakeries, a household name thanks to
TDemand for food and drink products is brands such as Kingsmill and Sunblest, is no
such that facilities are now having to offer round- different. In 2019, Rittal UK was approached by
the-clock production to support both modern Rob Shaw, site controls engineer for Allied Bakeries’
lifestyles and the use of online ordering, such as Walthamstow facility, which produces circa 1.5
November 2020 • INDUSTRIAL TECHNOLOGY EXTRA • p8
