Page 130 - How to Beat Cancer and Live Forever!

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In a cell study, Apigenin helped to “starve” human (Click Here) pancreatic
cancer cells by depriving them of glucose, which is needed to fuel

cancer’s rampant growth.

In another study, researchers found that Apigenin protected pancreatic
cells from inflammatory and cancer-causing damage induced by the NF-

kappaB cytokine. And finally, Apigenin promotes apoptosis – the

programmed death of cancer cells. Researchers have found that the
ability of Apigenin to induce apoptosis reduced the incidence of early

lesions in rats with laboratory-induced colon cancer.

Garlic, the most powerful anti-cancer vegetable: It exerts a cytotoxic
influence on cancer cells and

wipes them out in 30 minutes

or less with NO side effects
(other than your breath). It is

also one of the most beneficial

immune system builders known
to man and it provides

powerful viral protection.
Garlic belongs to the Allium family of vegetables, and includes onions,

scallions, shallots, leeks and chives. Each has a very unique combination

of phytochemicals and vitamins in fighting cancer and disease. Garlic is
crammed with a variety of phytochemicals, many having cancer-fighting

properties that cannot be duplicated with synthetics. In addition, the
Flavonoids found in garlic are also known for their anti-cancer properties.

When you crush or chop garlic, that releases a compound called

Allicin. Allicin forms several oil-soluble allyl sulfur compounds,
(S-allyl cysteine), and a water-soluble sulfur compound found in high

HOW TO BEAT CANCER & LIVE FOREVER