Page 36 - How to Beat Cancer and Live Forever!
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               https://cspinet.org/eating-healthy/chemical-cuisine.



               We will discuss shortly how we can cleanse and reverse this!
               Let’s talk briefly about Genetically Modified Organisms (GMO) and the

               role they play in cancer.  GMO’s in food were first introduced in 1994 as

               a way to correct certain deficiencies in food production.  By introducing
               GMO’s, larger more productive crops could be attained without many

               of the short falls experienced in conventional farming.  The motivation
               for GMO’s is financially driven, and as a result public health is

               oftentimes swept under the carpet in the interests of money (no shock

               there).


               The following will help you understand, in part, why and how GMO’s

               are used:  There are significant challenges farming in a world with
               depleted vitamins and minerals in remaining soil, while trying to grow

               fruits, vegetables, legumes, and grains to feed the population.  On top

               of those challenges, they have to deal with pests like Beetles, Aphids,
               Worms, Moths, Ladybugs, Grasshoppers, Locusts, Fungus, Spores and a

               host of Microbial pests, which all create a formidable arsenal to attack

               farming crops and profits.


               Sadly, what has been mentioned thus far is only the beginning!  Let us
               add the devastating weeds, which can further choke out much of the

               remaining profit, so it's completely understandable that they've tried

               to devise ways of eliminating these pests and conditions that affect
               modern day farming.













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