Page 5 - September Flipbook

Date Night Page 5

Enjoy a four course dining experience
Friday, September 4th
5:00 to 8:00pm

FEATURED MENU:

Palisade Peach Bruschetta Starter
Fruity bruschetta made from fresh
Palisade peaches served with crostini Due
to limited
End of Summer Salad available
Figs, avocado, cherry tomato,
sliced apple, goat cheese & almonds quantities,
on a bed of arugula and mixed greens advanced
reservations
ENTRÉE CHOICES: and entrée
Main course selections are served with a mix of orders are
roasted asparagus and seasonal bell peppers
required by
Osso Bucco Thursday 9-3
A classic Italian recipe made by
slow-cooking veal shanks until the meat is tender prior to this
and succulent served with event.
parmesan polenta and gremolata

or Reservations
Required @
Rainbow Trout 243-3323
Fresh trout baked juicy & flaky
served with a lemon herb rice ext. 104

Bourbon Caramel Apple Trifle
Layers of sponge cake, cinnamon
whipped cream, bourbon caramel
and cinnamon apples

$38 per person