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Ch. Haut-Colombier
         One of the two top producers in the

         Blaye-Côtes de Bordeaux, owned by
         two dynamic brothers - Olivier and
         Emmanuel Chéty, whose family has
         been making wine in the region
         since 1803. These young men gained
         extensive winemaking experience
         before returning to their family wine
         estate and investing that knowledge
         in their own terroir, now with             BORDEAUX AND CȎTES DE BORDEAUX
         organic certification.    Cȏtes de Bordeaux is the youngest AOC appellation in Bordeaux. Cȏtes de Bordeaux was created in
         Ch. Cap de Faugères         2009, when the INAO declared the merging of four, previously recognized communes, Cȏtes de
         The vineyard is planted to a vine   Blaye, Cȏtes de Bordeaux, Cȏtes de Castillon, and Cȏtes de Francs. The appellation consists of
         density of 6,000 vines per hectare.
         On average, the vines are 30-50   more than 11,000 hectares cultivated with vines. Over 1,000 growers are active in the region.
         years old. The terroir is limestone
         and clay soils.  The wine is aged in   Ch. Haut-Colombier                    aquatainewine.com
         mostly, one year old, French oak
         barrels for 12 months. On average,   Ch. Haut-Colombier Côtes de Blaye 2015        $179.90    91 JS
         production is close to 10,000 cases
         per vintage.                     (90% Merlot, 10% Malbec)
         Exem
         100% estate produced in Lestiac-sur
         -Garonne, along the right bank of   Ch. Cap de Faugères                      aquatainewine.com
         the Garonne river, by the Gonfrier   Ch. Cap de Faugères Côtes de Castillon 2017      $203.90
         family. Eric Gonfrier and his brother
         Philippe are running this 400ha      (85% Merlot, 10% Cabernet Franc , 5% Cabernet Sauvignon)
         large private estate, but the story of
         the family began in the sixties. By
         passion, the two brothers decided to   Exem                                  winesellersltd.com
         develop vineyards exclusively, and
         have succeeded incredibly well.    Exem Blanc Côtes de Bordeaux 2017         $143.90
         Eorderan                         (60% Sauvignon Blanc, 40% Sémillon)
         Famille Perrin and Vineyard Brands
         have applied the same methodology   Exem Rouge Côtes de Bordeaux 2017         $143.90
         and philosophy that shaped the
         success of La Vieille Ferme to      (70% Merlot, 30% Cabernet Sauvignon)
         develop Borderan. They have
         produced a new straightforward   Borderan                                    vineyardbrands.com
         Bordeaux wine, of fine quality and
         value, offering character and style.    Borderan Rouge Bordeaux              $191.90
         Château du Caillau        (80% Merlot, 20% Cabernet Sauvignon)
         Produced by the Château Clos de La
         Coutale, by the same family for six
         generations. Situated in the buttress
         of the Valley of Lot in the Garonne                          CAHORS
         region, approximately 50 kilometers
         east of Agen.  Clos de La Coutale is   Producers of Cahors on the river Lot would be insulted to be categorized as a shadow of
         a part of the most ancient vineyards   Bordeaux since the wines have etched their own very distinct personality – chiefly because the
         in the Cahors appellation area,   devastating winter frosts of 1956 hit Cahors' vines particularly badly and a dramatic replanting
         planted entirely to Malbec, hand-  programme was undertaken virtually from scratch. Rather than relying on the standard Bordeaux
         harvested and receive a delicate and
         restrained oak treatment.    recipe of varying the proportions of Merlot with the two Cabernets, Cahors depends principally
         Crocus by Paul Hobbs         on a variety considered relatively minor in Bordeaux, Malbec (called Auxerrois in Cahors and
         Founded in 2011 by acclaimed   Côt in the Loire), typically bolstered with more or less Merlot and/or Tannat. (Cabernet
         Malbec visionary, Paul Hobbs, and   Sauvignon would not ripen reliably this far inland.) The result is a plump, full-bodied but
         4th generation Malbec de Cahors   sometimes rather coarse country red, although those made from grapes grown on the less fertile
         producer, Bertrand Gabriel               plateau land last notably longer than the produce of lower land.
         Vigouroux, Crocus wines are a
         quest to redefine Malbec in its
         birthplace, combining old world,
         ancient terroirs with new world
         vision. Crocus takes its name from   Château du Caillau                      aquitainewine.com
         the Crocus Sativus flower, prized for   Château du Caillau Cahors 2017            155.90
         producing the spice saffron, grown
         and harvested in Cahors since the
         14th century.
         Clos Triguedina
         Owned by Baldès family since 1830.
         The family’s pioneering spirit has   Crocus by Paul Hobbs                    paulhobbswines.com
         led them to be one of the preeminent   Crocus L’Atelier Malbec de Cahors 2014         $203.90    90 WE
         wineries of the Cahors wine region,   Crocus Le Calcifaere Malbec de Cahors 2014      $384.00
         passing their knowledge,
         determination, and passion on from
         father to son. Today, Jean-Luc
         Baldès, together with his wife Sabine
         and daughter Juliette, continue the   Clos Triguedina                        vineyardbrands.com
         work of his forebears and has   Clos Triguedina Malbec du Clos 2015          $179.90
         elevated the wines to the highest
         level in the region
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