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DAFTAR ISI
D A F T A R I S I
Cover...................................................................................................................................................I
Data Penulis ..................................................................................................................................II
Petunjuk Penggunaan -EModul........................................................................................III
Kata Pengantar............................................................................................................................IV
Daftar Isi ...........................................................................................................................................V
Daftar Gambar...............................................................................................................................VI
Peta Konsep...................................................................................................................................IX
Pendahuluan ..................................................................................................................................1
A. Menjelaskan pengertian butter cream.................................................................3
B. Menjelaskan jenis-jenis butter cream..................................................................5
C. Menjelaskan bahan untuk membuat butter cream ..................................9
D. Menganalisis alat untuk membuat butter cream.......................................15
E. Menjelaskan Langkah-langkah membuat butter cream..........................21
F. Menjelaskan Cara Melapisi Cake Dengan Butter Cream..........................28
G. Menjelaskan Cara Membuat Hiasan Dasar Berbasis Butter cream.....31
Soal Evaluasi..................................................................................................................................43
Rangkuman ..................................................................................................................................44
Glosarium .......................................................................................................................................45
Daftar Pustaka ................................................................................................................46
E-MODUL BUTTER CREAM V
