Page 7 - Flip PDF Materi Butter Cream_Neat

D A F T A R G A M B A R
DAFTAR GAMBAR

Gambar 25 Gelas Ukur.................................................................18

Gambar 26 Plastik Segitiga.....................................................19

Gambar 27 Spuit.............................................................................19

Gambar 28 Pisau Palet...............................................................19

Gambar 29 Revolving Meja Putar........................................20

Gambar 30 Tuas Kue.... ..............................................................20

Gambar 31 Sisir Lapisan Gula.................................................20

Gambar 32 Ameikan Butter cream.....................................22

Gambar 33 Swiss Butter cream.............................................23

Gambar 34 Italian Butter cream............................................24

Gambar 35 French Butter cream..........................................25

Gambar 36 German Butter cream.......................................26

Gambar 37 Rusian Butter cream...........................................27

Gambar 38 Cara Melapisi Cake ..............................................28

Gambar 39 Semprot bentuk dot..........................................34

Gambar 40 Semprot bentuk Outline ................................34

Gambar 41 Semprot bentuk Tulisan..................................34

Gambar 42 Semprot bentuk Tali Tambang...................35

Gambar 43 Semprot bentuk E-motion............................35

Gambar 44 Semprot bentuk Kulit Kerang......................35

Gambar 45 Semprot bentuk Koma Searah...................36

Gambar 46 Semprot bentuk Koma Bolak Balik.........36

Gambar 47 Semprot bentuk Fleur-De-Lis.......................36

Gambar 48 Semprot bentuk Scrolls..................................37

Gambar 49 Semprot bentuk Reverse Scrolls...............37

E-MODUL BUTTER CREAM VII