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Cinnamon Roll

You’ll Need

Dough

● ½ cup CannaButter, softened
● 1 package Pillsbury biscuits
● ½ cup brown sugar
● 2 tablespoons ground cinnamon
● 1 tablespoon vanilla bean paste or extract

Icing
● 2 cups confectioners' sugar
● 2 tablespoons butter, softened
● 1 tablespoon pure vanilla extract
● ¼ cup milk
Steps

Dough

1. Preheat your oven to 350°F.
2. Dust your counter surface with flour. Open the package of biscuits, and arrange them in
a rectangular shape with the edges in contact. Using a rolling pin, roll the biscuits
together into a single sheet about ¼ inch thick.
3. In a small bowl combine the butter and vanilla, and mix thoroughly.
4. Spread the MagicalButter mixture evenly over the top of the biscuit sheet.
5. In a separate small bowl, combine the remaining ingredients, and spread the mixture
evenly over the buttered dough.
6. Carefully roll the dough into a log shape. Cut it into 3-inch-thick slices, and place them
in a buttered 9-inch square pan.
7. Bake the rolls on the center oven rack for 25 minutes.
8. Remove the pan from the oven, and let it cool for 5 minutes.
9. Top your Cinnamon Rolls with icing. Slice, serve, and enjoy!

Icing

1. In a large bowl add your confectioners sugar, butter and vanilla extract, and and begin to
stir.
2. Slowly add the milk and stir constantly, whipping the frosting until smooth and fluffy.

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