Page 32 - 33 creative recipes

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Stuffing

You’ll Need
● ½ cup CannaButter
● 10 cups stuffing bread cubes (about 1½ bags of stuffing bread mix)
● 4 ounces Sage Breakfast Sausage (pork or turkey)
● 3-4 cups turkey or chicken stock (homemade if you can!)
● 3 ribs celery, diced small
● 3 cloves garlic, smashed and finely diced
● 1 large onion, diced small
● 1 large carrot, diced small
● 1 sprig rosemary, leaves finely chopped
● 10 sage leaves, finely chopped
● 1 Granny Smith apple, peeled and diced
● Pink Himalayan salt to taste
Steps

1. Preheat your oven to 325°F.
2. In a large sauté pan on medium heat, cook the sausage for 5-7 minutes, or until it begins
to brown.
3. Remove the sausage from the pan, and drain the excess fat. Place the pan back on the
heat.
4. Add the coconut oil, onions, celery, and salt, and sauté for 7-10 minutes.
5. Stir in the garlic, and sauté for another 1 to 2 minutes.
6. Add the cooked sausage, sage, and rosemary, and cook for another minute; then remove
from heat.
7. In a large bowl, mix together the herbed sausage, stuffing bread cubes, and diced apple.
8. Add the chicken stock, and knead the stuffing with your hands until the bread is very
moist.
9. Season to taste with salt, transfer to an ovenproof dish, and bake for 30 to 35 minutes.
10. Serve hot, and enjoy!

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