Page 204 - CMC Recipe Book
P. 204
CMC
Recipe - Chickpea Aloo Gobi Category - Vegan
YOU MUST ENSURE THAT UP TO DATE ALLERGEN INFORMATION IS AVAILABLE AT ALL TIMES
Celery
Crustacea
Eggs
Fish
Gluten
Lupin
Milk
Molluscs
Mustard
Nuts
Peanut
Sesame
Soya
SD
Primary Portions
Senior Portions
Preparation Time
Cooking Time
Cooking Temp
100
75
45 mins
45 mins
Ingredient
Supplier
Code
Pack Size
Price
Recipe Amount
Production Recipe
Cost
Garden Peas
1.65kg
Cauliflower Florets
6k
Garam Masala
30g
Ground Cumin
30g
Turmeric Powder
30g
Cooking Onions
150g
Green Chillies
80g
Chickpeas
1.5k
Vegetable Oil
100ml
Potatoes
3.25k
Whole Plum Tomatoes
1.35k
Water
1500ml
Total
Portion Cost
