Page 67 - Microsoft PowerPoint - Revisian Flipbook_Anantidira_18511244011.pptx

Tabel 9. Bahan Pendamping Sup dan Soto Indonesia
Golongan Nama dan Foto
Olahan Telur Rebus Telur Asin Sate Telur Puyuh Sate Kerang
Hewani

Sumber: Sumber: Sumber: Sumber:
https://tinyurl.co https://tinyurl.co https://tinyurl.co https://tinyurl.co
m/34w34x25 m/3md3rc7z m/mwcsykbk m/4fau8f93
Sate Usus Ayam Ayam Goreng

Sumber: Sumber:
https://tinyurl.co https://tinyurl.co
m/vbdk4xyz m/4hj8vfpj
Olahan Kentang Goreng Tempe Goreng Singkong Goreng Tahu Bacem
Nabati

Sumber: Sumber: Sumber: Sumber:
https://tinyurl.co https://tinyurl.co https://tinyurl.co https://tinyurl.co
m/2zcnxe7z m/4as6pxej m/33xcewz7 m/3dmwmca4
Emping Kerupuk Pink Kerupuk Bawang Kerupuk Karak

Sumber: Sumber: Sumber: Sumber:
https://tinyurl.co https://tinyurl.co https://tinyurl.co https://tinyurl.co
m/3hy4kt9r m/ebtsrmcy m/34ekdby5 m/5xbem3yd
Kecap Manis Sambal Kecap Sambal Kacang Sambal Rawit

Sumber: Sumber: Sumber: Sumber:
https://tinyurl.co https://tinyurl.co https://tinyurl.co https://tinyurl.co
m/9pkc66ks m/yddmpmzv m/bdftbctf m/bdh8bmty

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