Page 6 - Daggabay Magazine 8

This recipe is quick and simple and
perfect for those wanting a relaxed

and lifted evening in.

Ingredients

8 cups popped popcorn plain and
unsalted

1tablespoon cannabis infused
butter
¼ cup butter
3 tablespoons granulated sugar

1 tablespoon brown sugar
2 teaspoons ground cinnamon

¾ teaspoon salt

Method
1)Melt the cannabutter and butter

together over low heat.
2)Add the granulated sugar and keep
stirring while the sugar dissolves.

3)In a large bowl, toss the popcorn with
the melted butter mix and the remaining
ingredients until the popcorn is well

covered.
4) Serve it as soon as it cools enough to eat.
5)Store cooled leftovers in an airtight

container.