Page 3 - E-MODUL PUFF PASTRY SMK

Modul Puff Pastry

DAFTAR ISI

KATA PENGANTAR........................................................................................................... ii

DAFTAR ISI ....................................................................................................................... iii
DAFTAR GAMBAR ........................................................................................................... vi

PETA KEDUDUKAN MODUL ........................................................................................ viii
GLOSARIUM ...................................................................................................................... ix

PENDAHULUAN ................................................................................................................ 1
A. Deskripsi .................................................................................................................... 1

B. Prasyarat..................................................................................................................... 1
C. Petunjuk Penggunaan Modul ...................................................................................... 1

D. Tujuan Akhir .............................................................................................................. 2
E. Kompetensi Inti dan Kompetensi Dasar ...................................................................... 2
F. Indikator ..................................................................................................................... 3

PEMBELAJARAN ............................................................................................................... 4

A. Deskripsi .................................................................................................................... 4
B. Kegiatan Belajar ......................................................................................................... 4
C. Uraian Materi ............................................................................................................. 5

1. Pengertian Puff Pastry............................................................................................. 5

2. Bahan Puff Pastry ................................................................................................... 6
3. Peralatan Puff Pastry ............................................................................................... 9
4. Metode Pembuatan Puff Pastry ............................................................................. 14

5. Langkah-Langkah Pembuatan Puff Pastry ............................................................. 18
6. Aneka Bentuk Puff Pastry ..................................................................................... 20

7. Kriteria Hasil Produk Puff Pastry .......................................................................... 26
8. Kegagalan dalam Pembuatan Puff Pastry dan Penyebabnya .................................. 27

9. Penyimpanan Produk Pastry ................................................................................. 28
D. Rangkuman .............................................................................................................. 29

E. Tes Formatif ............................................................................................................. 33
F. Tugas Diskusi ........................................................................................................... 34

G. Kunci Jawaban Tes Formatif .................................................................................... 35
EVALUASI ........................................................................................................................ 38

A. Kognitif Skills ........................................................................................................... 38
B. Psikomotor Skills ...................................................................................................... 39

iii