Page 7 - E-MODUL PUFF PASTRY SMK

Modul Puff Pastry

Gambar 2.32 . Palmier .............................................................................................. .......... 19
Gambar 2.33. Pinwheels ...................................................................................................... 20
Gambar 2.34. Twists ............................................................................................................. 21
Gambar 2.35 . Cream horn ................................................................................................... 22
Gambar 2.36. Turnover ............................................................................................. ........... 22
Gambar 2.37. vol au vent ...................................................................................................... 23
Gambar 2.38. Braid ................................................................................................... .......... 23
Gambar 2.39 . Spirals .......................................................................................................... 24
Gambar . 2.40 The Diamond ............................................................................................... 25

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