Page 6 - Percobaan 1 modul puff pastry

Modul Puff Pastry

DAFTAR GAMBAR

Gambar 2.1 Peta Konsep
Gambar 2.2. Puff Pastry
Gambar 2.3 Sausage Puff
Gambar 2.4. Tepung terigu
Gambar 2.5. Shortening
Gambar 2.6. Telur
Gambar 2.7. Garam
Gambar 2.8. Air
Gambar 2.9 . Timbangan
Gambar 2.10 . Spiral Mixer
Gambar 2.11. Mixing bowl
Gambar 2.12. Spatula
Gambar 2.13 . Ballon wisk
Gambar 2.14 . Rolling pin
Gambar 2.15 . Plastic wrap
Gambar 2.16.Dough scrapper
Gambar 2.17 . Rolling Cutter
Gambar 2.18. Room horn
Gambar 2.19. Hand gloves
Gambar 2.20. Paping bag
Gambar 2.21. Baking paper
Gambar 2.22 . Loyang
Gambar 2.23 . Oven
Gambar 2.24. Kuas
Gambar 2.25. Cooling grid
Gambar 2.26 Metode Inggris
Gambar 2.27. Metode Prancis
Gambar 2.28 . Metode Belanda
Gambar 2.29 . Metode Skotlandia
Gambar 2.30 . Lipatan tunggal
Gambar 2.31. Lipatan double

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