Page 151 - Erasmus+ : Food on Europe's Tables

145 Food Recipes 146

Method

Parboil tomatoes in boiling water for 10 min-
utes. Discard water and peel the tomatoes. Dis-
card the seeds and reserve the pulp. Churn the
tomato pulp, sugar, ginger powder and milk
powder into a smooth paste (without adding
any water). Fold in the cream and honey and
whisk gently for 10 mins till smooth.

Freeze in an air-tight plastic container. When a
bit frozen, take out and whisk slowly for 10 more
mins and refreeze. Freeze overnight. Scoop out
and serve on fruit salad with nuts, or serve plain.
You can add a drop of pink colour to the ice
cream mixture.

Sorbet:
© Mogens Petersen, public domain.

erasmus_final_pages.indd 150 18.09.19 17:25