Page 148 - Erasmus+ : Food on Europe's Tables

143 Food Recipes

Ireland

Irish Stew

3 neck steaks of lamb (about 1.8kg/4lb),
filleted and boned - you need to end up
with about 950g/2lb 2oz pure meat

650g floury potatoes, such as King Edward
650g waxy potatoes, such as Desirée
or Pentland Javelin

1kg carrots, 2 onions,
½ tsp fresh thyme leaves,
chopped fresh chives and
parsley to garnish

For the stock: bones from the lamb, 1
large carrot, quartered
1 onion, quartered

½ celery stick, quartered
1 bay leaf, 2 large sprigs of thyme,
a generous sprig of parsley
6 black peppercorns lightly crushed

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