Page 152 - Erasmus+ : Food on Europe's Tables

147 Food Recipes

Sweden

Kottbullar

4 tbsp breadcrumbs
4 tbsp milk
½ lb ground pork

½ lb ground beef
(or ground veal or both)
3 tbsp grated onions

1 egg , lightly beaten
4 whole allspice, crushed
salt + white pepper

2 tbsp unsalted butter (for frying)
1¼ cup beef stock
3 tbsp cornstarch, dissolved
in 2 tablespoons water
1 tbsp soy sauce
freshly ground black pepper
½ cup heavy whipped cream

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