Page 69 - Erasmus+ : Food on Europe's Tables
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63    Evaluation of the Results

































           The Piece                                            Baltazar Gomez Figueira:
                                                                © public domain.
           The chosen piece is a still life with   On the top of the table on the right
           a marine theme, it is 75cm in width   side of the first layer there is boiled
           and 54cm in height and it was the    seafish, a crab and a couple of
           first piece in the Louvre museum. At   shrimp they both have a warm color.
           the center of the table we see a big
           fish resting on a plate with a cold   On the bottom left corner we have a
           metallic  grey  color.  Above  it  there   clove of garlic and a bunch of pars-
           are five hanging oranges, two on the   ley wich points the whole piece to
           left side and three on the right side,   Gastronomy.
           between them there are four onions.
           This set-up creates a contrast be-
           tween the pale pink color of the on-
           ions and warm color of the oranges.







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