Page 69 - Erasmus+ : Food on Europe's Tables
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63 Evaluation of the Results
The Piece Baltazar Gomez Figueira:
© public domain.
The chosen piece is a still life with On the top of the table on the right
a marine theme, it is 75cm in width side of the first layer there is boiled
and 54cm in height and it was the seafish, a crab and a couple of
first piece in the Louvre museum. At shrimp they both have a warm color.
the center of the table we see a big
fish resting on a plate with a cold On the bottom left corner we have a
metallic grey color. Above it there clove of garlic and a bunch of pars-
are five hanging oranges, two on the ley wich points the whole piece to
left side and three on the right side, Gastronomy.
between them there are four onions.
This set-up creates a contrast be-
tween the pale pink color of the on-
ions and warm color of the oranges.
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