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at the resort since 1982 when he became operations manager.
Face Shots His career at the area began in 1974 when he was a bartender
at night and a ski instructor during the day after graduating
from West Virginia University, becoming a fixture at the
resort over the ensuing 45 years.

STEVE BOULANGER is the new VP of
People mountain operations at SUNDAY RIVER, ME.
TRACY TAYLOR of KILLINGTON & PICO, VT, is Boulanger, who joined the Sunday River
retiring as development and special projects team 23 years ago as a lift operator, had
manager. Taylor has had many roles since he been ski operations director since 2015.
arrived at the resort in 1987, fresh out of
college, and has been a long-time member ALAN DICKERSON is the new director of food
of the resort leadership team. Most recently he was manager and beverage at SNOWBASIN RESORT, UT.
of business development and special projects. Prior to that Dickerson formerly was director of restau-
role he was director of Pico and special projects, serving as rants for Sun Valley, Idaho, overseeing seven
the driving force in developing the summer mountain outlets, including three mountain lodges.
biking program and Adventure Park.
NICK DAVIES is the new executive chef at
JERRY GEISLER of WISP RESORT, MD, is SNOWBASIN RESORT. Davies has consider-
retiring after more than four decades at able experience as a chef in the recreation
Maryland’s only four-season resort. Geisler industry, having for a variety of fine
has been the resort’s general manager for the dining restaurants, most recently at
past six years and has served as an executive Sun Valley Resort, Idaho.

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