Page 89 - Statistics presented by Dr. Sara Ismail Aborass

9/8/2023

Classification OF MILK
• According to fat content:
Standardized milk: pure buffalo milk ( fat -4.5% & milk solids is 8.5%)
Whole milk: 3.25% milk fat & 8.25% milk solids
Reduced-fat milk (2%): This milk contains 2% milk fat
Low-fat milk (1%): This milk contains 1% milk fat
Skimmed milk/non-fat milk: NMT 0.5% milk fat (half the calories of

whole milk).

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